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Oven at 425; skin-on chicken breasts in greased pan; stuff butter under skin; salt & pepper; cup-ish white wine & sliced lemon; 35 mins
— Jessica Hische (@jessicahische) October 14, 2016
Oven at 425; skin-on chicken breasts in greased pan; stuff butter under skin; salt & pepper; cup-ish white wine & sliced lemon; 35 mins
— Jessica Hische (@jessicahische) October 14, 2016